Employment

Responsible for supporting the General Manager in all aspects of restaurant operations, including staff management, guest service, maintaining quality standards, ensuring smooth daily operations, and upholding company policies, while providing exceptional customer experiences and contributing to the overall success of the establishment.

Plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. 

Server is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner.